Krill, residing in the depths of the ocean, sustain themselves by consuming exceptionally nourishing phytoplankton. It is from this crucial nutritional source that krill oil derives its remarkable properties. Compared to most fish oils, krill oil is more potent, offering a concentrated dose of beneficial substances. It contains astaxanthin, a natural antioxidant that aids in safeguarding human cells. Additionally, krill oil serves as a highly absorbable and robust source of omega-3 fatty acids. Extensive scientific research has demonstrated that the high nutritional value and potent omega-3 content of krill oil are vital for human well-being. Consequently, krill oil is predominantly used to support various aspects of health, including heart and cardiovascular health, brain function and mental clarity, as well as joint mobility and alleviating discomfort.

One of the main differences between krill oil and fish oil, is that krill oil naturally contains phospholipids in addition to the omega-3’s. These phospholipids are responsible for krill oil’s bio efficiency, helping to facilitate the uptake of the omega-3s into the cells. Another difference is that krill oil contains natural antioxidants like astaxanthin.

Yes. Because of krill oil’s unique biochemical composition the DHA and EPA are better absorbed and utilized in the human body than regular fish oil. Studies have shown that krill oil provides superior cardiovascular benefits at half the daily dosage of fish oil.

Puraz 100% Krill Oil is gluten free. However the capsules may come into contact with traces of gluten from other products when manufactured.